THREE COURSE MEALS

Entrée (Choice of 2)

• Smoked salmon and basil tart
• Peking duck with hoisin, spring onions and rocket on a potato pancake
• King prawns with honey and black pepper
• Antipasto plates
• Pea risotto with fresh prawns and parmesan
• Soy beef and tatsoi salad
• Asian selection; rice paper roll, sashimi and san choy bau
• Tomatoes stuffed with goats cheese served on brushetta and rocket
• Pumpkin and sage layered lasagna

Main Meal Selection (Choice of 2 )

• Beef mignon on creamy mash with mushroom sauce and green beans
• Eyefillet with mushroom miso sauce and fresh asparagus
• Fillet steak with tarragon sauce
• Lamb rack with roasted baby vegetables and steamed green vegetables
• Chargrilled lamb with white beans
• Lamb rogan josh with earl grey rice
• Seared salmon with gremolata, scallop potatoes and stir fry vegetables
• Harrissa fish with middle eastern flavoured cous cous
• Rockling with baked cherry tomatoes, green beans and olives
• Spiced chicken with stir fry ginger vegetables
• Baked lemon chicken with mixed zucchini and crispy potato
• Yoghurt marinated chicken with spiced green lentils
• Thai chicken curry
• Black vinegar pork loin with cucumber salad and rice

Dessert  (Choice of 2)

• Vanilla panacotta served with poached fruits
• Sticky lemon pudding with clotted cream
• Hazelnut meringue cake
• Chocolate and espresso cake with caramel sauce
• Spicy apple and rhubarb crumble
• Macadamia sour cream cake
• Banana and caramel pudding with toffee sauce
• Baked pistachio ricotta with cherries and vanilla syrup

Cost

$62.50 per person

Incl waiters and GST